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S y n o
p s i s
Due to the fluidity of
current geopolitical conditions surrounding coronavirus covid-19, we're taking
a turn and discussing what I deem to be currently relevant. Usually, I am well
prepared prior to each interview and have dozens of pages of notes. But during
interview like tonight's it's an empty canvas. Why? Because tonight's special
guest has had a lot of experience with the medical, pharmaceutical and even
the prison industrial complex. So his vantage point may be different than many
of us in order to make sense of what is happening today.
B i o
I have worked extensively
in "designer foods," as well as alternative medicine and nutrition products
since 1981. I graduated from L.A. Valley College ('75); am a U.S. Navy veteran
('75-'78), and the author of four books, Lumen: Food for a New Age
(1986, an interdisciplinary work on vegetarianism and the role of meat
analogs, with over 45,000 copies in print); MLM Fraud (1991, on
corruption in the multi-level marketing industry and the tools to identify the
work of its perpetrators -- since banned in the U.S.); Meditopi
(2004-2012: an ongoing project and free online read); and The Gospel of
2012 According to Ayahuasca (another
free online read).
In 1984 I founded Consumer Express, which later became Nutrition for Life
International (briefly traded on the NASDAQ stock exchange as "NFLI").
Later I founded Lumen Foods (1986), and its internet site (soybean.com,
1995), which currently manufacturers the best-selling vegetarian "meat" snack
on the North American continent, Stonewall's Jerquee.
My family successfully ran the company from its inception until its sale in
March, 2007. I invented a food-grade preservative in 2003 and built a
manufacturing plant in Lake Charles, Louisiana, to produce and commercialize
the discovery. This facility currently operates as Global Preservatives,
Inc. (globalpreservatives.com), the assignee of my primary U.S. Patent
Application No. 10782405)
representing this area of my work (see
My current efforts in preservative research can be viewed at Natura Scio
In 1995 I created Alpha
Omega Labs (herbhealers.com / altcancer.com), which became a provider of
over 300 alternative health products with 14 distributors around the world,
before its closure by the U.S. Food & Drug Administration in September, 2003.
It successfully reopened
in Ecuador in June, 2008.
Alpha Omega Labs is best
known for Cansema® -- an effective cure for skin cancer, based on
suppressed formulary information dating back to the 1850's. Over a 20 year
period, Alpha Omega Labs has been responsible for curing thousands of cancer
cases. The corruption surrounding the circumstances of its closure (from 2003
to 2008) is one of the topics in Meditopia®.
Education & Work History
L.A. Valley College,
1974-75. A.A. Social Sciences.
U.S. Navy, Crytologist,
1975-78. (TS-SCI & satcom clearances)
Richland Foods, 1981-83. Early marketing company of soy-based meat
replacement meat replacement products (analogs).
Express, 1984. Direct sales company, later became Nutrition For Life International,
traded as NFLI (NASDAQ) in the 1990's.
Founder, Lumen Foods
President, 1986-1997. Active with company, 1986-2007. Manufacturer of soy-based meat replacements, specializing in intermediate
moisture (IM mode) food products with extended shelf-life capability.
2003. Manufacturer of natural preservatives for the
food industry. Sold in December, 2003;
now operating as GlobalPreservatives.com
Founder, Alpha Omega
Labs (1994-2013) Manufacturer of natural health care products,
distributing internationally from Guayaquil, Ecuador.
A resident of Cuenca,
Ecuador, Mr. Caton is married to Cathryn E. Caton, N.D. They have one son.
He is an Amateur Extra Class ham radio operator (N5OY), practicing
herbologist, and life-long student of interdisciplinary studies.